Description
Nellie’s Picnic Box
If you’re planning a day out at the beach or the park, or maybe just relaxing in the garden, why not book our Nellie’s Picnic Box. We’ve filled this extra big box with lots of wonderful goodies, combining our popular Afternoon Tea boxes with our Savoury Tea boxes, and we have even included paper plates, napkins and cutlery which you can dispose of and recycle at the end of the day. This box is for two people.
Your box will contain:
- 4 x Homemade Plain or Fruit Scones
- Clotted Cream
- Jam preserve
- Delicious Chutney
- Finger Sandwiches
- Mini Cheeses
- Cupcakes and Cakes
- Homemade Sausage Rolls
- Savoury bites like Pork Pies, Scotch Eggs
- Fresh fruit like Grapes, Strawberries and Tomatoes
- Celery Sticks
- Cheese Straws
Please note, we will wrap some of the foods within the box to seal in the freshness.
We can deliver your box to you and if you let us know when you’re leaving or plan on enjoying your treat we will aim to get it to you in plenty of time!
We recommend consuming your scone package within 24 hours of delivery to ensure the best quality.
Ingredients & Allergens:
PLAIN & FRUIT SCONES INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour), Butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Caster Sugar (Water, Ethanol, Sugar), Vanilla Extract (Water, Milk, Egg, Salt. Sultanas.
CLOTTED CREAM INGREDIENTS: Milk.
STRAWBERRY JAM INGREDIENTS: Sugar, Strawberries, Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: Pectin.
SANDWICH INGREDIENTS: Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C). Beef, Ham, Egg, Rocket, Butter (Vegetable Oils in varying proportions (39%) (Rapeseed, Palm, Sunflower), Water, Olive Oil (21%), Salt (1.1%), Buttermilk (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavouring, Vitamins A and D, Colour (Carotenes), Mustard (water, MUSTARD flour (21%), sugar, salt, WHEAT flour, turmeric, citric acid, stabiliser (xanthan gum), Mayonnaise (Rapeseed oil (78%), water, pasteurised free range EGG & EGG yolk (7.9%), spirit vinegar, salt, sugar, sunflower oil, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract).
CHOCOLATE CUPCAKE INGREDIENTS: Sugar, Rapeseed Oil, Pasteurised Free Range Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Humectant: Glycerol; Cocoa Mass, Whey Powder (Cows’ Milk), Modified Maize Starch, Cocoa Butter, Raising Agents: Potassium Hydrogen Carbonate, Diphosphates; Full Fat Cows’ Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polyglycerol Polyricinoleate; Preservatives: Potassium Sorbate, Calcium Propionate; Butteroil (Cows’ Milk), Lactose (Cows’ Milk), Acidity Regulators: Calcium Phosphate, Potassium Hydroxide; Maize Starch, Flavourings, Thickener: Xanthan Gum.
RED VELVET CUPCAKE INGREDIENTS: Sugar, Rapeseed Oil, Concentrated Beetroot Juice, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Palm Oil, Dried Glucose Syrup, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Whey Powder (Cows’ Milk), Raising Agents: Potassium Hydrogen Carbonate, Diphosphates; Humectant: Glycerol; Flavourings, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithin, Polyglycerol Polyricinoleate; Acidity Regulators: Calcium Phosphate, Potassium Hydroxide; Preservatives: Potassium Sorbate, Calcium Propionate; Maize Starch, Thickener: Xanthan Gum.
VICTORIA SPONGE INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour), Butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Caster Sugar (Water, Ethanol, Sugar), Milk, Egg, Strawberry Jam (Sugar, Strawberries, Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: Pectin), Fresh Cream (Milk).
LEMON DRIZZLE INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), Butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water,Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Caster Sugar (Water, Ethanol, Su#gar), Egg, Lemon.
SUMMER FRUIT CAKE INGREDIENTS: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate), Butter (Vegetable Oils in varying proportions (75%) (Rapeseed, Palm1, Sunflower), Water,Salt (1.4%), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Vitamin A and D, Flavourings), Golden Caster Sugar, Egg, Raspberries. Blackcurrants, Lemon, Vanilla Extract, Granulated Sugar.
RASPBERRY CHEESE CAKE INGREDIENTS: British Full Fat Soft Cheese (Cows’ Milk) (25%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Pasteurised Whole Egg, Whipping Cream (Cows’ Milk), Raspberry Purée (6%), Soured Cream (Cows’ Milk), Single Cream (Cows’ Milk), Demerara Sugar, Rapeseed Oil, Maize Starch, Invert Sugar Syrup, Raspberries (1%), Flavouring, Raspberry Concentrate, Lemon Juice, Raising Agent: Sodium Bicarbonate; Salt, Gelling Agent: Pectins; Colour: Anthocyanins.
LEMON CHEESECAKE INGREDIENTS: British Full Fat Soft Cheese (Cows’ Milk) (26%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole Egg, Butter (Cows’ Milk), Orange Juice (5%), Soured Cream (Cows’ Milk) (5%), Palm Oil, Demerara Sugar, Lemon Puree (2%), Lemon Concentrate (2%), Pasteurised Free Range Egg Yolk, Whipping Cream (Cows’ Milk) (2%), Invert Sugar Syrup, Belgian White Chocolate (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Maize Starch, Single Cream (Cows’ Milk), Sicilian Lemon Juice, Rapeseed Oil, Whole Cows’ Milk, Orange Concentrate, Glucose Syrup, Gelling Agent: Pectins; Raising Agent: Sodium Bicarbonate; Salt, Flavouring, Colour: Mixed Carotenes; Sicilian Lemon Oil.
SAUSAGE ROLLS INGREDIENTS: British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Diphosphates, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Herbs: Parsley, Sage; Yeast Extract, Spices: Black Pepper, White Pepper; Antioxidant: Ascorbic Acid; Spice Extracts: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract. Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier:Mono- and Diglycerides of Fatty Acids: Caster Sugar, Concentrated Lemon Juice, Lemon Juice, Preservative:Potassium Sorbate: Colour:Beta-carotene.) Bread (Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Emulsifier: E472e, Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C). Sweet Chilli Sauce (Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt
PORK PIE INGREDIENTS: Pork (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Water, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pork Extract, Pasteurised Egg, White Pepper, Pork Gelatine, Nutmeg.
SCOTCH EGG INGREDIENTS: Whole Egg (37%), British Pork (26%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Rapeseed Oil, Pork Fat, Salt, White Pepper, Black Pepper, Nutmeg, Yeast Extract, Sage, Marjoram, Paprika Extract, Yeast.
MINI CHEESES (VARIETY)
MINI QUICHE INGREDIENTS: SAVOURY TART: Water, Free Range Whole Egg, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (10%), Feta Cheese (Milk) (9%), Spinach (9%), Sautéed Onion (Onions, Rapeseed Oil), Roasted Tomato (8%) (Cherry Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spelt Flour (Wheat), SunBlush® Tomatade (SunBlush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Dried Skimmed Milk, Butter (Milk), Wheat Flour, Cornflour, Double Cream (Milk), Emmental Cheese (Milk), Millet, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Nutmeg, Cayenne Pepper, Paprika, Mustard Powder, Yeast.
TOMATO CHUTNEY INGREDIENTS: Tomatoes (62%),, Vinegar, Sugar, Onions, Sultanas, Tomato Puree (6%), Sea Salt, Mustard Seed, Spices
PLOUGHMANS PLUM CHUTNEY: Plums (44%), Sugar, Apples, Sultanas, Red Wine Vinegar, White Wine Vinegar, Sea Salt, Gelling Agent: Citrus Pectin, Onion Powder, Ginger Puree, Garlic Puree, Star Anise
Includes fresh produce: Red & Green Grapes, Strawberries, Baby Gem Lettuce, Celery, Baby Plum Tomatoes ____________________________________________________
